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February 20, 2011 Diabetes In Children – High Fructose Corn Syrup (HFCS)
High Fructose Corn Syrup and Diabetes – Is There A Connection? Since the first introduction of High Fructose Corn Syrup (HFCS) additives into the food supply it seems to be a correlations in the rise in diabetics cases. The new cases of diabetes has zoomed since the middle ninteen seventy’s from approximately two million cases to an alarming fifty […]
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